Moroccan Fried Fish Spice Blend

May 16, 2023May 16, 20230 12

Moroccan Fried Fish Spice Blend Recipe

by The Chefin Seafood

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Moroccan cuisine is known for its bold and flavorful spices. This spice blend combines some of the most common spices used in Moroccan cooking to create a delicious and aromatic seasoning for fish. Whether you're frying, grilling, or baking your fish, this spice blend will add a unique and delicious flavor to your meal. The combination of cumin, turmeric, hot and sweet paprika, and pepper creates a delicious spice blend that will leave your taste buds wanting more.

Instructions

1.	Mix all the spices together in a bowl.
2.	Rub the spice blend all over the fish.
3.	Heat oil in a pan over medium heat.
4.	Once the oil is hot, add the fish to the pan.
5.	Cook the fish for 4-5 minutes on each side or until golden brown and cooked through.

PROS

This spice blend adds a unique and delicious flavor to any type of fish.

Quick and easy to make, perfect for a weekday dinner.

CONS

While not necessarily a con, some may find the spice blend too spicy depending on their personal taste preferences.

HEALTH & BENEFITS

The ingredients in this spice blend have several health benefits.
Cumin can aid in digestion and reduce inflammation in the body.
Turmeric has been linked to improving brain function and reducing the risk of chronic diseases.
Hot paprika contains capsaicin which can boost metabolism and lower blood pressure.
Sweet paprika is high in antioxidants and can help with digestion.

	2 teaspoons cumin
	1 1/2 teaspoons turmeric
	1 1/2 teaspoons hot paprika
	1 teaspoon sweet paprika
	1/2 teaspoon pepper