Moroccan Lamb Sausage Rolls

May 16, 2023May 16, 20230 13
Tasty Moroccan Lamb Sausage Rolls for an adventurous dinner
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g lamb , ground
2 lamb sausages , meat squeezed out into a bowl
1/4 cup parsley , finely chopped
2 garlic cloves , minced
2 tablespoons cilantro , finely chopped
1/2 teaspoon ginger , ground
1/2 teaspoon cumin , ground
1/2 white onion , diced
1/2 teaspoon sea salt
1/4 teaspoon black pepper , freshly ground
1/2 tablespoon olive oil
4 -5 puff pastry , sheets , frozen
1 egg , beaten for brushing
1 egg ( for meat mixture )
1 teaspoon harissa
sesame seeds ( garnish )

Nutrision Information

Servings Per Recipe
10
Calories
375
Sugar
1g
Fat
27g
Moroccan Lamb Sausage Rolls are a variation on the classic appetizer, with the lamb and spice mix adding an adventurous touch to this popular finger food. The lamb and harissa stuffing gives these rolls a unique taste, while the puff pastry provides a delicious crunch. These sausage rolls are perfect for parties or as a quick snack, and can be served hot or cold with a dipping sauce of your choice.

Instructions

1.Preheat oven to 200°C. Line a baking tray with baking paper.
2.In a large mixing bowl, combine ground lamb, squeezed lamb sausage meat, parsley, garlic, cilantro, ginger, cumin, diced onion, sea salt, black pepper, olive oil, 1 egg, and harissa. Mix well until all ingredients are combined.
3.Cut the puff pastry sheets in half, spoon some of the filling down the center of each piece, and roll in the pastry to encase the filling.
4.Brush the top of the rolls with beaten egg and sprinkle sesame seeds on the top.
5.Place the rolls on the prepared baking tray and bake for 20-25 minutes, or until golden brown. Serve hot or cold with your favorite dipping sauce.

PROS

These sausage rolls are an exotic twist on a classic appetizer, with the addition of Moroccan spices to bring out the flavors of the lamb.
They are easy to make and perfect for a dinner party or game night.

CONS

These sausage rolls can be quite spicy for those who are not used to the flavor of harissa.
The puff pastry can also be quite high in calories and fat, so these should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a great source of protein and essential nutrients like zinc, iron, and vitamin B12. The addition of harissa and other Moroccan spices can aid in digestion and help reduce inflammation in the body.

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