Hajar’s Harcha

May 16, 2023May 16, 20230 12

Delicious Hajar's Harcha recipe for breakfast or snack time

by The Chefin Bread

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup fine semolina , plus
	2 tablespoons fine semolina
	1/3 cup regular semolina ( coarse )
	1/4 teaspoon salt
	2 tablespoons sugar
	4 tablespoons butter , softened and extra for the frying

Nutrision Information

Servings Per Recipe

6-8

Calories

226

Sugar

Fat

11g

Hajar's Harcha is a traditional Moroccan bread that is typically served for breakfast or as a snack. It is made using semolina flour and is known for its soft and fluffy texture. The bread is often served with honey, butter, jam or cheese. Hajar's Harcha is a popular street food in Morocco and can be found in food markets throughout the country. It is also a popular dish in other north African countries such as Tunisia and Algeria.

Instructions

1.	In a large bowl, mix the fine semolina, regular semolina, salt and sugar well.
2.	Add the softened butter and mix well using your fingers.
3.	Add warm water little by little and keep mixing until the dough comes together. The dough needs to be soft but not too sticky.
4.	Cover the dough with a lid or a wet cloth and let it rest for 10-15 minutes.
5.	Divide the dough into equal balls and flatten them slightly.
6.	Heat a skillet on medium-high heat and add a little bit of butter.
7.	Place the flattened dough on the skillet and cook on both sides until golden brown, about 3-4 minutes on each side.

PROS

Hajar’s Harcha is a delicious and easy to make bread that can be enjoyed for breakfast or as a snack.

The semolina used to make this bread is rich in protein and fiber, making it a healthy option.

It is also vegetarian and can be made vegan by substituting the butter with coconut oil.

CONS

The regular semolina used in this recipe may not be easily available at some grocery stores.

It may also not be suitable for those who are gluten intolerant or have celiac disease.

HEALTH & BENEFITS

The semolina used in this recipe is rich in protein and fiber, making it a healthy option for those looking to increase their protein and fiber intake.
It is also low in fat and provides a steady source of energy.