Fried Moroccan Honey Cakes

May 16, 2023May 16, 20230 11
Delicious Fried Moroccan Honey Cakes Recipe
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1/4 cup orange juice
1/4 cup vegetable oil
1 tablespoon orange zest , finely grated
1/4 cup powdered sugar
10 ounces flour
1 teaspoon baking powder
1 1/4 cups water
2 tablespoons lemon juice
1 1/3 cups sugar
1/3 cup honey
1 tablespoon orange zest , finely grated
vegetable oil , for deep frying

Nutrision Information

Servings Per Recipe
10-12
Calories
295
Sugar
33g
Fat
10g
Fried Moroccan Honey Cakes, also known as Slilou, are a popular North African sweet delicacy. They're small bite-sized donut-like cakes, crispy on the outside, soft on the inside, and covered in a sweet and sticky honey syrup. Traditionally served during Eid festivities and other special occasions, Moroccan honey cakes are a perfect dessert for an indulgent treat. The honey syrup changes the cakes' texture, adding an extra layer of flavor and gloss. Your friends and family will love these Fried Moroccan Honey Cakes, and you'll be sure to impress them with your new recipe.

Instructions

1.In a large mixing bowl, whisk together the eggs, orange juice, vegetable oil, orange zest, and powdered sugar until well combined.
2.Gradually add the flour and baking powder to the mixture, stirring until well blended.
3.In a separate saucepan, bring the water, lemon juice, sugar, honey, and orange zest to a boil over medium heat, stirring occasionally.
4.Lower the heat and simmer the mixture for about 5 minutes until slightly thickened, stirring occasionally.
5.Remove the honey syrup from heat and let cool.
6.Heat the vegetable oil in a deep-fryer or large skillet until hot, but not smoking.
7.Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan.
8.Fry the cake balls for about 3 minutes or until golden brown, turning them occasionally using a slotted spoon.
9.Remove the fried cakes from the oil and place them on paper towels to drain.
10.Dip the fried cakes in the honey syrup one at a time, coating them evenly.
11.Place the coated cakes on a baking sheet lined with parchment paper to cool and serve.

PROS

Fried Moroccan Honey Cakes are a delectable dessert that is perfect for any occasion.

They’re sweet and honey-flavored, offering a natural source of energy.

They’re easy to make, and can be paired with tea, coffee, or any beverage.

CONS

Fried Moroccan Honey Cakes are deep-fried, which makes them high in calories and fat content.

They should be enjoyed in moderation as part of a balanced diet.

Additionally, some people might find the recipe a bit complicated, but the final result is always worth the effort.

HEALTH & BENEFITS

Honey contains antioxidants and flavonoids that help reduce oxidative stress and inflammation in the body.
It can also help boost the immune system and improve digestive health.
The orange juice and zest provide a good source of vitamin C, which is essential for protecting the body against disease.
However, because the recipe includes deep-frying, it’s not the healthiest dessert option.

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