Moroccan Chicken Salad for a Starry Night

May 16, 2023May 16, 20230 2
A Refreshing and Flavorful Moroccan Chicken Salad for a Starry Night
in Salad

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 whole chicken breasts
1 large red bell pepper , thinly sliced ( may also use orange or yellow peppers )
1 red onion , thinly sliced
1 tablespoon toasted cumin seed , ground
1/4 - 1/2 teaspoon cayenne
1 teaspoon paprika
2 tablespoons garlic , finely minced
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1 cup chicken broth
2 tablespoons olive oil
1/2 cup cilantro , finely minced
1/2 cup fresh Italian parsley , finely minced
salt and pepper
1/4 cup kalamata olive ( or Nicoise olives )

Nutrision Information

Servings Per Recipe
4
Calories
335
Sugar
4g
Fat
17g
Do you want to switch up your salad game? This Moroccan Chicken Salad is a perfect choice! It combines grilled chicken breasts, fresh veggies, and a variety of bold spices and herbs. The salad is light yet filling, making it a great option for a quick dinner or lunch. This salad is inspired by the flavors of Morocco, making it the perfect dish for an exotic and memorable experience. Whether you are a seasoned cook or a beginner, this recipe is straightforward and easy to follow. Impress your friends and family with this delicious salad tonight!

Instructions

1.In a large bowl, combine ground cumin, cayenne, paprika, minced garlic, lemon juice, red wine vinegar, chicken broth, and olive oil to make the marinade.
2.Add chicken breasts to the marinade, cover, and let marinate in the refrigerator for at least 2 hours and up to 6 hours.
3.Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, shake off the excess, and season with salt and pepper.
4.Grill the chicken for 4-5 minutes per side or until fully cooked through.
5.Let the chicken rest for 5 minutes and then slice it into bite-sized pieces.
6.In a large bowl, combine the sliced chicken, sliced red pepper, sliced red onion, minced cilantro, minced parsley, and kalamata olives. Toss to combine.
7.Season with salt and pepper to taste.
8.Serve the salad on your favorite plate and enjoy!

PROS

This Moroccan Chicken Salad is packed with a variety of flavors and textures.
It is fresh, filling, and perfect for a warm night.
The chicken is cooked to perfection and the veggies add a nice crunch.
The combination of herbs and spices is heavenly.

CONS

This recipe requires some prep work and marinating time.
It might take some time to make, but the end result is well worth it.
The salad is not suitable for those who are allergic to olives or do not like a hint of spice.

HEALTH & BENEFITS

This Moroccan Chicken Salad is a great source of protein, vitamins, and minerals. The chicken provides lean protein, while the vegetables add essential nutrients like vitamin C and fiber. The cumin seed in the recipe has been linked to anti-inflammatory effects and aiding digestion. This salad is perfect for those who are on a low-carb or gluten-free diet.

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