Couscous Pilaf

May 16, 2023May 16, 20230 10
Aromatic Couscous Pilaf for a wholesome meal
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup couscous
1 3/4 cups chicken broth
2 tablespoons olive oil , divided
3 scallions , chopped , both green and white parts
3 tablespoons raisins
1 tablespoon pignoli nut
1/2 teaspoon ginger
salt and pepper
cumin

Nutrision Information

Servings Per Recipe
4
Calories
253
Sugar
7g
Fat
7g
Couscous Pilaf is a North African and Middle Eastern dish made with couscous and a variety of flavorful ingredients. It is a staple food in many cultures and is often served as a side dish or a main dish. This version of Couscous Pilaf has raisins, pignoli nuts, and ginger, which add a subtle sweetness and flavor to the dish. It’s easy to make and can be served as a healthy and flavorful dish for a family dinner or a get-together with friends.

Instructions

1.In a medium saucepan, bring chicken broth and 1 tablespoon olive oil to a boil.
2.Stir in couscous, remove from heat and cover.
3.Let stand for 5 minutes.
4.Heat 1 tablespoon olive oil in a pan and sauté chopped scallions until slightly softened.
5.Add raisins, pignoli nuts, ginger, salt, pepper, and cumin. Cook and stir for a minute or two until the mixture is heated through.
6.Fluff the couscous with a fork and stir in the raisin mixture. Serve warm.

PROS

Couscous Pilaf is a perfect combination of flavors and textures, with slightly sweet raisins, crunchy pignoli nuts, and aromatic spices.

It’s a versatile dish that can be a great side dish or a vegetarian main dish for any occasion.

CONS

Couscous Pilaf is high in carbs, which should be taken into consideration when planning your diet.

Additionally, couscous is a common allergen and may cause an allergic reaction in some people who are sensitive to wheat products.

HEALTH & BENEFITS

Couscous Pilaf is a healthy and wholesome meal that can provide a variety of health benefits.
Couscous is a great source of complex carbs, which can provide steady energy throughout the day.
Plus, it’s a good source of plant-based protein, fiber, vitamins B and E, and minerals like iron, potassium, and magnesium.
Cumin and ginger are known for their anti-inflammatory properties and digestive benefits.

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