Radish, Red Onion and Orange Salad – Morocco

May 16, 2023May 16, 20230 0
Tangy and refreshing Radish, Red Onion and Orange Salad - Morocco
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon , ground
1 teaspoon salt
4 tablespoons olive oil
2 oranges , skin and pith removed
2 bunches radishes , topped and tailed
2 red onions , peeled and thinly sliced
3 garlic cloves , chopped fine
12 fresh mint leaves , shredded

Nutrision Information

Servings Per Recipe
4
Calories
153
Sugar
7g
Fat
13g
This Radish, Red Onion and Orange Salad - Morocco is a refreshing and tangy dish that is perfect for a light lunch or a healthy side dish. This salad is inspired by the flavors of Morocco, where citrus fruits are in abundance and are often paired with aromatic spices like cinnamon and mint. The combination of orange, radish and red onion in this salad creates a unique and flavorful taste that will keep you coming back for more. The sweet and tangy orange slices are offset by the crispness of the radishes, while the red onions add a spicy kick. Topped with garlicky dressing and fragrant mint leaves, this salad is a feast for both the eyes and the taste buds.

Instructions

1.In a small bowl, whisk together the lemon juice, cinnamon, salt and olive oil until emulsified.
2.Using a sharp knife, remove the skin and pith from the oranges. Cut them into 1/4 inch slices.
3.Slice the radishes into thin rounds. Thinly slice the red onions.
4.In a large bowl, toss together the oranges, radishes and red onions with the dressing.
5.Allow the salad to sit at room temperature for at least 10 minutes to allow the flavors to meld.
6.Divide the salad between individual serving plates and garnish with chopped garlic and shredded mint leaves.

PROS

This salad is packed with flavor and nutrients, making it a healthy and delicious addition to any meal.

The tangy combination of citrus and cinnamon pairs well with the crispness of the radishes and the sweetness of the red onions.

This salad is vegan, gluten-free and low in calories.

CONS

Some people may find the combination of flavors in this salad to be too bold.
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HEALTH & BENEFITS

This salad is high in vitamin C, which is essential for maintaining a healthy immune system. Oranges are also a good source of fiber, which promotes digestion and can help lower cholesterol levels.
Radishes are rich in antioxidants and contain compounds that can help regulate blood sugar levels. Red onions are loaded with vitamins and minerals, including vitamin C, vitamin B6, potassium and folate.

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