Moroccan Party Lasagna

May 16, 2023May 16, 20230 3
Delicious Moroccan Party Lasagna recipe
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 cups tomato sauce
1 1/2 cups coriander , coarsely chopped
9 lasagna noodles , oven ready
1 1/2 cups feta cheese , crumbled
lemon zest from 1 large lemon

Nutrision Information

Servings Per Recipe
9
Calories
609
Sugar
9g
Fat
35g
Moroccan Party Lasagna is a flavorful and hearty dish that is perfect for entertaining. It is made with ground beef, spices like cumin, paprika, and cinnamon, and tomato sauce, which are layered with oven-ready lasagna noodles and crumbled feta cheese. The dish is then baked in the oven until the cheese is melted and bubbly. It is a great option for a dinner party or potluck, and it is a crowd-pleaser that everyone is sure to love!

Instructions

1.Preheat the oven to 350 °F (180 °C).
2.In a large skillet, add the ground beef and spices.
3.Brown the meat until cooked through and add the tomato sauce.
4.Add the coriander and stir until combined.
5.In an oven-safe dish, layer the lasagna noodles and meat sauce, starting and ending with lasagna noodles.
6.Sprinkle the feta cheese on top, and garnish with lemon zest.
7.Cover with foil and bake in the preheated oven for 45-50 minutes.
8.Remove from the oven, let it cool for a few minutes, and serve!

PROS

This lasagna is a unique twist on the classic dish, with Moroccan-inspired spices and flavors.

It is easy to make and can be served at any party or gathering.

CONS

This dish is high in calories, fat, and sodium, making it not the healthiest option for those who are watching their diet.

It is also not suitable for vegetarians or vegans, as it contains meat and dairy products.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish contains lean protein from the ground beef.
The spices used in this recipe have been linked to reducing inflammation in the body and promoting digestive health.

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