Moroccan Chicken Kebabs – Skewers

May 16, 2023May 16, 20230 1

Mouth-watering Moroccan Chicken Kebabs - Skewers recipe for a perfect BBQ experience

by The Chefin BBQ

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

Moroccan Chicken Kebabs - Skewers are a great choice for a savory and easy main dish. The chicken is seasoned with smoky spices and marinated before grilling, giving it a perfect balance of flavors. Most of the ingredients are simple pantry staples. It is low in fat and the grilling method makes the meal a healthy option. It is a perfect meal whether you're trying to get healthy or looking for a crowd-pleasing recipe to share with your friends and family. Grilling chicken skewers is a great outdoor cooking option all summer long, whether you are entertaining guests or just enjoying dinner with your family. These Moroccan chicken kebabs are sure to please everyone's taste bud.

Instructions

1.	Soak the skewers in water for 30 minutes then skewer the chicken breasts, slice them horizontally, and season with salt and pepper on both sides.
2.	In a small bowl, whisk together paprika, cumin, white vinegar and a tablespoon of olive oil.
3.	Brush marinade on both sides of the chicken and set aside for 15 minutes.
4.	Preheat your grill to medium-high heat.
5.	Cook the chicken on the grill, flipping them over every 3-4 minutes for a total of 12-15 minutes.

PROS

Moroccan Chicken Kebabs are delicious, healthy, and easy to make.
They are perfect for a barbecue party or an outdoor gathering.

The flavors are bold, savory and a bit spicy, making it great for those who love a bit of heat in their food.

CONS

The chicken should be marinated for at least 15 minutes, so make sure to plan ahead before cooking.
Also, it can get a bit messy while cutting chicken into skewers.

HEALTH & BENEFITS

Chicken is a good source of protein, vitamins B6 and B12, and minerals such as phosphorus and selenium which supports bone health. It is also low in fat when skinless.

	1 -2 lb boneless skinless chicken breast
	1/4 cup white vinegar
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1 1/2 teaspoons paprika
	1 teaspoon cumin