Baghrir Moroccan Yeast Pancakes

May 16, 2023May 16, 20230 2
Authentic Baghrir Moroccan Yeast Pancakes recipe for a delightful breakfast meal
in Breakfast/Brunch

Prep

10 min

Cook

20-25 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

3 cups milk , warm
1 cup semolina flour
1 1/2 cups flour
1 1/2 teaspoons yeast
1 pinch baking powder
1/2 teaspoon turmeric
1/2 cup honey
3 tablespoons butter
1/4 teaspoon orange flower water ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
240
Sugar
8g
Fat
6g
Baghrir Moroccan Yeast Pancakes are a staple breakfast recipe in many Moroccan households. It's a unique pancake recipe that uses yeast and semolina flour giving the pancakes a unique texture. These pancakes are typically served with honey or butter and are great for those who prefer a less sweet pancake. The orange flower water is optional and is only used to enhance the aroma. It's a delicious and healthy meal that's perfect for starting your day.

Instructions

1.In a large mixing bowl, combine warm milk and semolina flour, whisking until well mixed.
2.Add flour, yeast, baking powder, turmeric, and honey. Whisk till no lumps remain and the batter is smooth in texture.
3.Cover the bowl with a cloth and let it rest for 30-45 min until it slightly rises.
4.Heat a non-stick pan to medium-low heat. Ladle 1/4 cup of batter onto the pan.
5.Cook till you see bubbles on the surface and it firms up. Add some water to the pan and cover it with a lid. Cook for 1-2 minutes till it's cooked through.
6.Remove the pancake once it's golden brown, repeat for the remaining batter.

PROS

Baghrir Moroccan Yeast Pancakes have a unique texture that sets it apart from traditional pancakes.
They are fluffy and light in texture, thanks to the yeast.

Great way to start your day with a healthy meal packed with nutrition.

CONS

The recipe calls for semolina flour which may not be available in all locations and is more expensive than regular flour.

This is not a sweet pancake recipe, if you prefer sweet pancakes, you may need to add a sweet topping to the pancake.

HEALTH & BENEFITS

Semolina flour used in this recipe is high in protein and vitamins, which when consumed with honey provides long-lasting energy and helps regulate blood glucose levels.
Turmeric, which is used in the recipe has anti-inflammatory properties and contains antioxidants that are beneficial for the body.

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