Famous Japanese Restaurant-Style Salad Dressing

May 16, 2023May 16, 20230 2
Famous Japanese Restaurant-Style Salad Dressing recipe to elevate your salad game
in Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
224
Sugar
5g
Fat
23g
Japanese salads are known for their light and refreshing taste, and this dressing is no exception. Made with fresh ginger, soy sauce, and rice wine vinegar, it has a unique umami flavor that will elevate any salad. This recipe is a copycat version of the one used in popular Japanese restaurants, so you can enjoy it at home without having to go out. Not only is it delicious, but it's also easy to make and customizable to your tastes.

Instructions

1.In a blender or food processor, combine all the ingredients and blend until smooth.
2.Chill in the refrigerator for at least an hour before serving over your favorite salad.

PROS

This dressing has a unique umami flavor that will add a new dimension to your salads.

It’s quick and easy to make at home, so you can enjoy restaurant-style dressing whenever you want.

CONS

This dressing contains sugar and salt, so it should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ginger and garlic in this dressing have antimicrobial and anti-inflammatory properties, which can improve digestion and boost the immune system.
The soy sauce and vinegar may also help lower cholesterol levels.

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