Moroccan Seasoned Wedges

May 16, 2023May 16, 20230 2

Moroccan Seasoned Wedges recipe for a flavorful side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	5 large potatoes , cut into wedges , skin on
	2 tablespoons morrocan seasoning
	1/4 cup oil

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

12g

Moroccan seasoned wedges are a flavorful and easy-to-make side dish that pairs well with a variety of main dishes. The combination of crispy potatoes and aromatic Moroccan spices make this dish a hit for any occasion. In addition to being delicious, potatoes are also packed with nutrients that are essential for a healthy body. The dish is also versatile and can be served as an appetizer or a side dish. The ease of preparation and the bold flavors make it a favorite amongst busy individuals who want to create a tasty meal in a short amount of time.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a bowl, mix the potatoes with the moroccan seasoning and oil until evenly coated.
3.	Spread the potato wedges onto a baking sheet lined with parchment paper.
4.	Bake for 20-25 minutes or until golden and crispy.

PROS

Moroccan seasoned wedges are a quick and easy side dish that can be prepared in just 30 minutes.

The potatoes are crispy on the outside and fluffy on the inside, making them a crowd-pleaser.

Moroccan seasoning adds a unique flavor and delicious aroma to the dish.

CONS

Potatoes are high in carbohydrates, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and dietary fiber.
These nutrients are important for maintaining a healthy body and reducing the risk of chronic diseases.
The spices used in the Moroccan seasoning blend may also have health benefits, such as reducing inflammation in the body.