Moroccan Glazed Carrot Salad

May 16, 2023May 16, 20230 12
Satisfy your taste buds with a delightful Moroccan Glazed Carrot Salad
in Salad

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 large carrots
3 tablespoons olive oil
2 teaspoons white vinegar
3 teaspoons confectioners ' sugar
1 teaspoon sweet paprika
1/4 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons chili powder
2 tablespoons chopped flat leaf parsley
1 romaine lettuce hearts

Nutrision Information

Servings Per Recipe
2
Calories
310
Sugar
16g
Fat
22g
This Moroccan Glazed Carrot Salad is a vibrant, colorful, and flavorful dish that is perfect for any season or occasion. Carrots are a versatile vegetable that can be eaten in many different ways. This recipe takes roasted carrots to the next level by adding spice and sweetness. The salad can be enjoyed as a side dish or as a light meal on its own. It is a great way to get your daily dose of vitamins and nutrients in a delicious and healthy way.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Peel and cut the carrots into sticks.
3.Toss the carrots in olive oil, vinegar, confectioners' sugar, and salt.
4.Roast the carrots for 20-25 minutes or until they are tender.
5.In a small bowl, mix together paprika, chili powder, and parsley.
6.Toss the roasted carrots in the spices mixture until they are coated.
7.Serve the glazed carrots atop a bed of romaine lettuce.

PROS

This salad is easy to make and is a healthy and delicious way to add vitamins and fiber to your diet.

The spices used in the glaze give it a unique and exotic flavor.

CONS

Carrots are high in natural sugar, so if you are monitoring your sugar intake, this recipe may not be suitable for you.

Also, some people may find the spices to be too overpowering.

HEALTH & BENEFITS

This Moroccan Glazed Carrot Salad is a nutritious and healthy dish that packs a lot of vitamins and antioxidants.
The carrots are rich in vitamin A, which is essential for eye health.
The spices in this recipe, such as paprika and chili powder, have anti-inflammatory properties and are shown to promote good digestive health.

Print

Leave a Reply

Your email address will not be published.