Corn and Marigold Fritters(Angola)

PROS

Corn and Marigold Fritters(Angola) are crispy and flavorful appetizers that are perfect for any occasion.

The use of marigold petals adds a unique twist to this classic snack.

They are easy to make and can be whipped up in no time.

CONS

These fritters are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn and Marigold Fritters(Angola) are a good source of vitamins and minerals such as Vitamin C, potassium and fiber.
The use of marigold petals may have additional health benefits, as it has been linked to reducing inflammation and improving digestion.

	8 ounces sweetcorn
	4 tablespoons heavy cream ( also called double cream-or use cream of coconut to make this vegan )
	1 tablespoon flour ( or more as needed )
	1/2 teaspoon baking powder ( or soda )
	1/2 teaspoon onion powder ( optional )
	sea salt
	white pepper
	1 -2 tablespoon marigold petals ( use pot marigold calendula )
	1 tablespoon sunflower oil ( or more )

1.	In a mixing bowl, stir together the sweetcorn, heavy cream, flour, baking powder, onion powder, sea salt, white pepper, and marigold petals until well combined.
2.	Heat the sunflower oil in a skillet over medium-high heat.
3.	Take a spoonful of the mixture and shape it into a patty.
4.	Add the fritter patties to the skillet and fry for 2-3 minutes or until golden brown.
5.	Flip the fritter patties and fry for an additional 2-3 minutes until both sides are golden brown.
6.	Remove the fritters from the skillet and place them on a paper towel to drain any excess oil.

Corn and Marigold Fritters(Angola)

Corn and Marigold Fritters(Angola)- A Unique Twist on a Classic Snack

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