Ingredients

1 lb fresh large shrimp
1 teaspoon sea salt
2 fresh limes
piri-piri , sauce ( to marinade )
Originating from the coastal regions of Latin America, the Cosa-Cosa Shrimp dish is an easy and delicious way to bring the authentic flavors of Latin American cuisine to your kitchen. Delicately marinated in lime juice and piri-piri sauce, these shrimps have a mouth-watering, tangy flavor and are cooked to a crispy perfection. This dish is not only satisfying to eat but also vibrant and colorful, making it a real feast for the eyes too. So add some flair to your weeknight dinner and whip up this Cosa-Cosa Shrimp recipe your family and friends will surely love!

Instructions

1.Devein the shrimp and remove the shells, season with salt, lime juice and piri-piri sauce and mix well, marinate for 5-10 minutes.
2.Heat a non-stick frying pan over medium-high heat, add the shrimp and cook for 3 minutes on one side.
3.Flip the shrimp and cook for an additional 2-3 minutes or until they are pink and cooked through.
4.Remove from heat and serve hot.

PROS

Quick and easy to prepare with just a few basic ingredients, these shrimp are packed with robust flavor and tantalizing aroma.

Great for adding variety to your daily meals and perfect for shellfish lovers everywhere.

CONS

While these shrimps are deliciously good, too much consumption might lead to high cholesterol levels and discomfort for individuals who are allergic to shellfish.

HEALTH & BENEFITS

Shrimps are packed with protein, iodine, and selenium which help to strengthen the body’s immune system as well as support thyroid and brain functions. Additionally, lime juice is an excellent source of Vitamin C which is essential in preventing and treating infections, reducing inflammation as well as improving skin quality.

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