Palace Bread – Shraya

May 16, 2023May 16, 20230 1

Palace Bread - Shraya is a sweet and creamy dessert recipe perfect for any occasion

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	10 slices white bread , crust removed ( French or Italian Style loaf works well )
	16 ounces honey
	heavy cream
	whipped cream , sweetened , lightly whipped

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

56g

Fat

20g

Palace Bread - Shraya is a traditional Middle Eastern dessert that is typically served during special occasions such as Ramadan or Eid. It is a sweet and creamy dish that is perfect for satisfying your sweet tooth. The dish is made by soaking slices of bread in a mixture of honey and cream and then topping it off with a layer of sweetened whipped cream. It is a simple and easy recipe that can be made in a short amount of time and is sure to be a crowd-pleaser at any gathering.

Instructions

1.	Preheat your oven to 350°F. Place the slices of bread on a baking sheet and toast them until they are golden brown.
2.	In a saucepan, heat the honey and heavy cream together until the mixture is hot but not boiling.
3.	Remove the pan from the heat and let the honey mixture cool for a few minutes.
4.	Spread a layer of sweetened whipped cream on top of each slice of toast.
5.	Pour the honey mixture on top of the cream.
6.	Let the Palace Bread - Shraya sit for a few minutes before serving to allow the honey mixture to soak into the bread.

PROS

Palace Bread – Shraya is a simple and delicious recipe that is easy to make and perfect for a sweet treat.

CONS

This dessert is high in calories and should be enjoyed in moderation.

It also contains a lot of sugar which may not be suitable for everyone’s dietary needs.

HEALTH & BENEFITS

While Palace Bread – Shraya is not the healthiest dessert option, honey is a natural sweetener that has many health benefits. It has antibacterial and anti-inflammatory properties which can help alleviate sore throats and aid in digestion. Honey is also a good source of antioxidants which help protect the body against free radicals that can cause cellular damage.