Simply Mochi

May 16, 2023May 16, 20230 14

Perfectly sweet and chewy Simply Mochi

by The Chefin Dessert

Prep

5 min

Cook

3 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

	1 cup glutinous rice flour ( mochiko )
	1 cup water
	1/2 cup white sugar , or more to taste

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

21g

Fat

Simply Mochi is a popular Japanese dessert that is enjoyed by people of all ages. It is a sticky and chewy rice cake that is prepared with sweet rice flour, water, and sugar. This dessert is typically eaten during Japanese celebrations and holidays such as New Year's Day or Hinamatsuri (Japanese Doll Festival). It can be enjoyed plain or filled with sweet fillings such as red bean paste or ice cream. Making mochi requires careful preparation and unique techniques, but with this simple recipe, you can make Simply Mochi in a matter of minutes. This delicious dessert is perfect for satisfying your sweet cravings and impressing your guests with your culinary skills.

Instructions

1.	In a medium bowl, whisk together rice flour, sugar, and water until smooth.
2.	Cover the bowl with plastic wrap and microwave for 2 minutes on high power.
3.	Remove from the microwave and stir the mixture with a rubber spatula.
4.	Cover the bowl with plastic wrap and microwave for an additional 1 to 1.5 minutes until fully cooked.
5.	Take out the bowl and let it cool for a few minutes.
6.	Dust a clean surface with potato starch.
7.	Scoop a spoonful of the mochi onto the potato starch surface.
8.	Dust your hands with potato starch and shape the mochi into a ball.
9.	Serve and enjoy your delicious Simply Mochi!

PROS

Simply Mochi is an easy-to-make, gluten-free dessert that is perfect for satisfying your sweet tooth.

This sweet and chewy dessert is a crowd-pleaser that can be enjoyed anytime.

You can easily customize this recipe by adding flavors or colors to the mochi.

CONS

This snack contains a high amount of sugar and should be consumed in moderation as it may cause unwanted weight gain.

If you have a rice allergy, it’s best to avoid eating this dessert.

HEALTH & BENEFITS

Mochi is a good source of complex carbohydrates, which can provide long-lasting energy.
It is also low in fat and contains a small amount of protein.
Additionally, it contains a moderate amount of potassium, which is important for maintaining heart and muscle health.