Kiyoko’s Miso Sauce

May 16, 2023May 16, 20230 11

Kiyoko's Miso Sauce recipe for your Japanese-inspired dish

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	5 tablespoons mirin ( Japanese sweet wine )
	3 tablespoons red miso paste
	1 egg yolk
	1 1/4 tablespoons cooking sake

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Kiyoko's Miso Sauce is a popular Japanese sauce that is often used in a variety of dishes, such as miso soup and ramen. The sauce has a rich and savory flavor that comes from the combination of miso paste, mirin, and sake. It is quick and easy to prepare and can be used to add a burst of umami flavor to grilled vegetables and meats. Kiyoko's Miso Sauce is a delicious addition to any Japanese-inspired meal and can be customized to suit your taste preferences.

Instructions

1.	Combine mirin and sake in a small saucepan and bring to a boil over high heat.
2.	Lower the heat to medium-low and let it simmer for 1 minute.
3.	Remove the saucepan from the heat and whisk in the miso paste until well combined.
4.	Beat the egg yolk in a small bowl and gradually add the warm miso mixture, stirring constantly until fully combined.

PROS

Kiyoko’s Miso Sauce is a delicious and versatile sauce that can be used for a variety of Japanese-inspired dishes.

It has a rich umami flavor that pairs well with grilled vegetables and meats.

The sauce is also quick and easy to make, requiring only a few simple ingredients.

CONS

The sauce can be quite salty due to the miso paste.

It should be used in moderation to avoid overpowering the other flavors in the dish.

HEALTH & BENEFITS

Miso paste, the main ingredient in Kiyoko’s Miso Sauce, is rich in probiotics that support gut health and boost the immune system.
The sauce also contains antioxidants and vitamins that promote overall health and well-being.