Papaya Candy

May 16, 2023May 16, 20230 1

Sweet and succulent Papaya Candy recipe

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2 1/2 lbs firm papayas
	2 lbs sugar
	1 lemon , juice of

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

38g

Fat

Papaya candy is a traditional Mexican candy that is sweet and succulent. The candy is made by caramelizing firm papaya pieces with sugar and lemon juice, resulting in a unique and delicious dessert. This candy is often enjoyed as a snack or dessert, and is a great way to incorporate the health benefits of papayas into your diet. The candy is easy to make and can be stored for long periods of time, making it a great treat to have on hand for unexpected guests.

Instructions

1.	Cut the papayas lengthwise into quarters and peel off the skin
2.	Slice the papaya quarters into 1-inch thick pieces and remove the seeds using a spoon
3.	In a large pot, dissolve the sugar in 2 cups of water over low heat, stirring until the sugar has completely dissipated
4.	Add the papaya pieces and lemon juice to the pot and stir gently
5.	Cook the papaya candy over high heat, stirring occasionally until it thickens and caramelizes, approximately 30-40 minutes
6.	Remove the pot from heat and let the papaya candy cool down a bit
7.	Line a large baking sheet with parchment paper
8.	Using a fork, transfer the papaya pieces onto the parchment paper and let them cool down completely

PROS

Papaya candy is a sweet and unique dessert that is great for any occasion.

The candy is easy to make and can be stored for long periods of time.

CONS

Due to the high sugar content, papaya candy should be enjoyed in moderation as part of a balanced diet.

The cooking process can be a bit time-consuming.

HEALTH & BENEFITS

Papayas are rich in antioxidants, fiber, and vitamins A and C, all of which contribute to a healthy immune system and healthy digestion.
Papayas have also been linked to reducing inflammation and improving heart health.