Bissap Rouge (Hibiscus Punch)

May 16, 2023May 16, 20230 1

Refreshing Bissap Rouge (Hibiscus Punch) recipe perfect for hot summer days

by The Chefin Beverage

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	8 cups water
	1 cup dried hibiscus flowers ( also called roselle or sorrel )
	2/3 cup powdered sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Bissap Rouge (Hibiscus Punch) is a traditional beverage that is popular in West African countries like Senegal, Mali, and Guinea. It is also enjoyed in other parts of the world, including Jamaica and Thailand. Made from the dried hibiscus flowers, sugar, and water, Bissap Rouge (Hibiscus Punch) is a delicious and refreshing drink that is perfect for hot summer days. The drink has a deep red color and a tart, fruity flavor that is sure to quench your thirst and delight your taste buds. It can be served cold or at room temperature, with or without ice, and is perfect for sharing with friends and family.

Instructions

1.	In a large pot, bring 8 cups of water to a boil.
2.	Add 1 cup of dried hibiscus flowers (also called roselle or sorrel) to the boiling water, reduce heat and let it simmer for 25 minutes.
3.	Strain the mixture into a pitcher, and discard the hibiscus flowers.
4.	Add 2/3 cup of powdered sugar to the pitcher and stir the mixture until the sugar has dissolved.
5.	Let the Bissap Rouge (Hibiscus Punch) cool down to room temperature, or chill in the refrigerator for a few hours before serving.

PROS

The Bissap Rouge (Hibiscus Punch) is a refreshing and hydrating drink that is low in calories and sodium.

It is a great alternative to high-sugar drinks like soda, and the hibiscus flowers give it a unique and delicious flavor.

CONS

The Bissap Rouge (Hibiscus Punch) may not be sweet enough for some people, and the hibiscus flowers can be difficult to find in certain markets.

Also, some people may experience allergic reactions to hibiscus flowers.

HEALTH & BENEFITS

The Bissap Rouge (Hibiscus Punch) is packed with health benefits. Hibiscus flowers are known for their antioxidant properties, which help to reduce inflammation in the body and lower blood pressure. They are also rich in vitamin C and iron, which make them great for boosting the immune system and fighting off infections.