Fresh Pineapple Fritters

May 16, 2023May 16, 20230 15

Crunchy Fresh Pineapple Fritters for a Tropical Delight

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

14g

Fat

15g

Pineapple Fritters are a popular snack in many parts of the world, especially in tropical regions like Hawaii and the Caribbean. The juicy, sweet, and tangy flavour of pineapple paired with a crispy outer coating makes this dish a perfect addition to any meal. It is an easy and quick recipe that can impress your family and friends. These fresh pineapple fritters can be enjoyed as an appetizer, dessert, or a snack. They are a perfect way to indulge in a tropical delight without leaving your home.

Instructions

1.	In a large bowl, whisk together flour, baking powder, and salt.
2.	In a separate bowl, mix beaten eggs, milk, and vegetable oil.
3.	Add the wet mixture to the dry ingredients, and mix just until everything is combined.
4.	Dip the pineapple slices into the fritter batter, making sure each slice is well coated with the batter.
5.	Heat the oil in a deep skillet, and fry each slice of pineapple for 2 to 3 minutes or until golden brown.
6.	Remove the fritters from the oil using a slotted spoon, and place them on paper towels to drain off excess oil.
7.	Serve hot and crispy pineapple fritters with your favourite dipping sauce or a sprinkle of powdered sugar.

PROS

These crunchy pineapple fritters are a perfect appetizer for any occasion.
They are simple to make and have a crispy texture with a sweet and tangy flavour of pineapple.

CONS

Since the fritters are deep-fried, they may be high in calories and fat.
So consuming them in moderation is recommended, and they should be a part of a balanced diet.

HEALTH & BENEFITS

Pineapple is loaded with vitamins, minerals, and antioxidants that can boost your overall health. It contains bromelain, which is an enzyme that has anti-inflammatory properties, helps in digestion, and improves immunity. The antioxidants present in pineapple can also help in reducing the risk of chronic diseases like cancer, heart disease, and diabetes.

	2 cups all-purpose flour
	2 teaspoons baking powder
	1 teaspoon salt
	2 large eggs ( lightly beaten )
	1 1/2 cups milk
	2 tablespoons vegetable oil
	1 pineapple ( cored and cut into 3/4-inch slices , then in quarters . )
	oil , for frying