Microwave Mochi

May 16, 2023May 16, 20230 13

Quick and easy Microwave Mochi recipe for a sweet and satisfying treat

by The Chefin Dessert

Prep

5 min

Cook

3 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

27g

Fat

Mochi is a traditional Japanese dessert made from glutinous rice flour. This Microwave Mochi recipe offers a quick and easy twist on this ancient treat, requiring only a few ingredients and a microwave. Mochi has a unique texture that's both soft and chewy, and its flavor can be easily adapted with the addition of sweet or savory ingredients. This Microwave Mochi recipe offers a sweet twist on mochi, making it a delicious after-dinner treat or mid-day snack.

Instructions

1.	In a large bowl, mix the mochiko and white sugar together until well combined.
2.	Slowly add water and vinegar, stirring continuously until mixture becomes smooth.
3.	Cover the bowl with microwave-safe plastic wrap and microwave for 2-3 minutes on high power.
4.	Mix the potato starch, white sugar, and salt in a separate bowl, and dust a flat surface with the mixture.
5.	Once mochi mixture is cooked, turn it out onto the dusted surface and cut into bite-size pieces.
6.	Serve and enjoy!

PROS

The Microwave Mochi recipe is a quick and easy way to satisfy your sweet tooth, requiring few ingredients and minimal preparation.

This dessert is gluten-free and vegan, making it an ideal choice for those with dietary restrictions.

CONS

Mochi is a high-calorie food, and this recipe is no exception.

It’s important to enjoy this sweet treat in moderation to maintain a balanced diet.

HEALTH & BENEFITS

Despite its high calories, mochi does offer some health benefits.
The glutinous rice flour that forms the base of this recipe is low in fat and high in fiber.
In addition, these bite-size pieces of mochi provide a quick burst of energy, making them a great choice for athletes or those in need of a quick snack.

	1 1/2 cups mochiko ( glutinous rice flour )
	1 cup white sugar
	1 1/2 cups water
	2 drops distilled white vinegar
	1/2 cup potato starch
	1/4 cup white sugar
	1/4 teaspoon salt