West African Lime Cake Recipe

May 16, 2023May 16, 20230 13

Tropical West African Lime Cake recipe with a zesty twist

by The Chefin Cake

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

34g

Fat

12g

The West African Lime Cake is a popular dessert in West Africa that combines the flavors of tangy lime and sweet sugar into a delicious and unique dessert. This cake is perfect for adding a tropical twist to any meal or celebration and can be served with a dollop of whipped cream or fresh fruit for added flavor. The tangy and zesty flavor of the lime in this cake is sure to awaken your taste buds and make you feel like you are on a tropical island.

Instructions

1.	Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2.	In a mixing bowl, cream together the sugar and butter until light and fluffy.
3.	Add in the eggs, one at a time, and mix until well combined.
4.	Add the lime juice and mix until just combined.
5.	In a separate bowl, sift together the flour and baking powder.
6.	Gradually add the dry ingredients to the wet ingredients while continuing to mix, until just combined.
7.	Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8.	Let the cake cool completely before serving. Sprinkle with chopped peanuts (optional) before serving.

PROS

This cake is a delicious and unique twist on traditional cakes, with a tangy and zesty flavor that will awaken your taste buds.
It is also very easy to make and can be customized by adding additional ingredients such as nuts or dried fruit.

CONS

While this cake is a great dessert option, it should be enjoyed in moderation as it can be high in calories and sugar.

HEALTH & BENEFITS

The lime in this cake provides a boost of vitamin C, which can aid in boosting the immune system and preventing illnesses such as scurvy. It also contains antioxidants that may help protect against chronic diseases such as cancer and heart disease. However, as with any dessert, it should be eaten in moderation as part of a balanced diet.

	1 cup sugar
	2 1/2 tablespoons butter
	2 eggs
	1 lime , juice of
	1 1/2 cups flour
	2 1/4 teaspoons baking powder
	chopped peanuts ( optional )