Japanese Sesame Steak Sauce

May 16, 2023May 16, 20230 14

Japanese Sesame Steak Sauce Recipe

by The Chefin Entree

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

Fat

36g

Japanese Sesame Steak Sauce is a versatile dish that can be enjoyed as a quick lunch or a hearty dinner. The savory steak is complemented by the rich, nutty flavor of the sesame sauce, which is made from tahini, soy sauce, and a few other ingredients. This recipe is a great way to add some variety to your protein options while enjoying the health benefits of sesame seeds. It's also a great option for those who follow a gluten-free or dairy-free diet. Serve with your favorite side dish, such as steamed vegetables or a salad, for a complete meal.

Instructions

1.	In a mixing bowl, whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika until well combined.
2.	Gradually add water to reach the desired consistency of the sauce.
3.	Season the steak with salt and pepper to taste.
4.	Heat a large skillet over high heat and add oil.
5.	Add the steak to the skillet and cook for 2-3 minutes on each side, or until desired doneness is achieved.
6.	Serve the steak with the sesame sauce drizzled over the top.

PROS

This dish is packed with flavor, thanks to the combination of bold sesame and ginger with the savory steak.
The sauce adds an extra dimension of richness to the steak, making it even more satisfying.

It’s a quick and easy recipe that can be made in just a few minutes.

CONS

This meal is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The tahini in this recipe is a great source of healthy fats, protein, and minerals like calcium and iron. Additionally, sesame seeds contain compounds that may help lower cholesterol and reduce inflammation in the body.

	1/4 cup tahini
	2 tablespoons soy sauce
	1 tablespoon mayonnaise
	1 clove garlic , minced
	1 1/2 teaspoons ground ginger
	1 pinch paprika
	1/4 cup water , or as needed