Baklava With Dandelion Blossom Syrup

May 16, 2023May 16, 20230 3
Irresistible Baklava recipe with Dandelion Blossom Syrup
in Dessert

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 phyllo dough , leaves ( half a box )
1/2 cup butter
2 cups finely chopped hickory nuts ( try walnuts or pecans )
1 teaspoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup dandelion syrup
4 cups dandelion flowers
4 cups water
4 cups sugar
1/2 lemons or 1/2 orange , chopped , including peel

Nutrision Information

Servings Per Recipe
12
Calories
431
Sugar
29g
Fat
29g
Baklava is a traditional Middle Eastern dessert that has found its way into many cuisines around the world. This sweet and crunchy pastry is made from layers of phyllo dough, chopped nuts, and sweet syrup. In this recipe, we have added a special touch to the classic baklava by using dandelion blossom syrup instead of the usual honey or sugar syrup. Dandelion flowers are abundant in the spring and summer months and have a delicate, floral flavor that pairs perfectly with the nutty goodness of baklava. This recipe is easy to make, but it does require some patience and attention to detail. With a little bit of practice, you can become a baklava master and impress your friends and family with this delicious dessert.

Instructions

1.Preheat the oven to 375°F.
2.Combine the chopped hickory nuts, sugar, cinnamon, and nutmeg in a bowl and mix well.
3.Melt the butter in a saucepan or microwave.
4.Unroll the phyllo dough and cut it to fit the size of the baking dish.
5.Brush the bottom and sides of the dish with melted butter.
6.Arrange six sheets of phyllo in the dish, brushing each layer with melted butter.
7.Sprinkle half of the nut mixture over the phyllo.
8.Repeat layering with six more sheets of phyllo and the remaining nut mixture.
9.Top with the remaining six sheets of phyllo, brushing each layer with melted butter.
10.Cut through the top layers of phyllo to form diamond-shaped pieces.
11.Bake for 45 minutes to 1 hour, until golden brown and crisp.
12.Meanwhile, make the dandelion blossom syrup. Combine the dandelion flowers, water, sugar, chopped lemons or oranges, and dandelion syrup in a saucepan.
13.Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
14.Strain the mixture through a fine-mesh sieve and discard the solids. Let the syrup cool.
15.Pour the cooled syrup over the baklava while it is still hot.
16.Let the baklava soak up the syrup for at least 2 hours before serving.

PROS

Baklava is a sweet and crunchy dessert that is loved by many people all over the world.
The combination of flaky phyllo, chopped nuts, and sweet syrup is simply irresistible.
Dandelion blossom syrup is a unique and delicious twist on traditional baklava that adds a subtle floral flavor to the dessert.

CONS

Baklava is a high-calorie dessert that should be enjoyed in moderation as part of a balanced diet.
The phyllo dough and nuts used in the recipe can also be allergenic to some people.

HEALTH & BENEFITS

While baklava is not particularly healthy, it does contain nuts, which are a good source of protein and healthy fats. The dandelion flowers used in the syrup are also packed with health benefits, including reducing inflammation, supporting liver health, and aiding digestion.

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