Bleu Cheese Pate

May 16, 2023May 16, 20230 2

Delectable Bleu Cheese Pate for your next party appetizer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

29g

Bleu Cheese Pate is a rich and flavorful appetizer that is perfect for entertaining. It's smooth and creamy, with a sharp and tangy taste that pairs well with crackers, crusty bread, and fresh fruit. The addition of port wine gives it a deeper and complex flavor that's sure to impress your guests. This recipe is easy to prepare, with only a few simple ingredients needed to create a delicious and elegant snack.

Instructions

1.	In a mixing bowl, beat the blue cheese and unsalted butter together until creamy.
2.	Add in the port wine and mayonnaise, and continue mixing until well combined.
3.	Season the mixture with fresh ground pepper to taste.
4.	Line a small ramekin or bowl with plastic wrap and spoon the mixture into it.
5.	Place the pecan halves on top of the pate, and press them in slightly to adhere.

PROS

Bleu cheese lovers will adore this creamy and tangy pate.
It makes an elegant and flavorful appetizer for dinner parties and gatherings.

CONS

This recipe contains a high amount of saturated fat, calories and sodium.
It is not suitable for individuals with lactose intolerance.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pate is not particularly healthy, it can be enjoyed as a treat in moderation.
One of the benefits of eating blue cheese is that it’s a great source of calcium, which is essential for healthy bones and teeth. It also contains probiotics that aid in gut health.

	225 g blue cheese , crumbled
	50 g unsalted butter
	2 tablespoons port wine
	3 tablespoons mayonnaise
	fresh ground pepper , to taste
	4 pecan halves