Japanese Egg Yolk Sauce

May 16, 2023May 16, 20230 4

Savory Japanese Egg Yolk Sauce Recipe

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 cups

Calories

2400

Sugar

Fat

256g

Japanese Egg Yolk Sauce, also known as Tamago Kake No Moto, is a popular sauce in Japan that is commonly used with steamed rice or noodles. It is made from a combination of egg yolks, white miso paste, vegetable oil, and seasonings and has a unique umami flavor that complements many different dishes. This versatile sauce can be used as a dressing for salads, a marinade for meat, or a dipping sauce for vegetables. The texture of the sauce is creamy and thick, making it a perfect complement to any dish that needs an extra burst of flavor.

Instructions

1.	In a mixing bowl, add the egg yolks, lemon juice, miso paste, a pinch of salt, and freshly ground white pepper.
2.	Whisk together the mixture until it is well combined.
3.	Gradually pour in the vegetable oil while continuously whisking.
4.	Keep whisking until the sauce thickens and becomes smooth.
5.	Add grated yuzu, lemon, or lime peel to the mixture and stir well.
6.	Taste and adjust the seasoning as desired.
7.	Use the sauce immediately or store in the refrigerator for later use.

PROS

This Japanese Egg Yolk Sauce adds a savory flavor to any dish and can be used as a dressing, marinade, or dipping sauce.

It has a smooth and creamy texture that is perfect for enhancing the taste of your food.

CONS

This sauce contains a lot of oil, so it may not be ideal for those who are trying to avoid high-fat foods.

It also contains a certain amount of sodium due to the white miso paste used as an ingredient.

HEALTH & BENEFITS

This Japanese Egg Yolk Sauce is a good source of protein, essential amino acids, and vitamins.
Egg yolks contain choline, which may help to support brain function and reduce inflammation.
The white miso used in the sauce is a good source of probiotics that benefit gut health and improve digestion.

	3 egg yolks
	1/2 teaspoon lemon juice
	2 1/2 tablespoons white miso paste
	1 cup vegetable oil
	salt to taste
	1 pinch freshly ground white pepper
	1/4 teaspoon grated yuzu ( Japanese orange ) , lemon or lime peel