Imfulafula (Pineapple Beer)

May 16, 2023May 16, 20230 21

Refreshing Imfulafula (Pineapple Beer) recipe for a hot summer day

by The Chefin Beverage

Prep

20 min

Cook

72 hrs

Ready In

72 hrs 20 min

Level

Easy

Rating

Ingredients

	1 large pineapple
	8 quarts lukewarm water
	2 1/4 cups white sugar
	1/4 cup black raisins ( handful ) or 1/4 cup golden raisin ( handful )
	1 envelope instant yeast

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

34g

Fat

Imfulafula, or Pineapple Beer, is a traditional African beverage that has been enjoyed for generations. Made with fresh pineapple, raisins, and yeast, it has a sweet and tangy flavor that is perfect for quenching your thirst on a hot summer day. Imfulafula is a popular alternative to alcoholic beverages, and is often served at family gatherings or celebrations. Because it is non-alcoholic, it can be enjoyed by people of all ages. Give this refreshing beverage a try and experience the taste of African tradition!

Instructions

1.	Cut the pineapple into small pieces and place them in a large pot with lukewarm water, sugar, and raisins. Stir well.
2.	Cover the pot and let it sit at room temperature for three days, stirring occasionally.
3.	After three days, add the envelope of instant yeast to the pot. Stir well.
4.	Strain the liquid through a cheesecloth into bottles or jars with airtight lids.
5.	Let the bottles sit in a cool place for one day before enjoying your Imfulafula Pineapple Beer!

PROS

Imfulafula is a refreshing and delicious non-alcoholic beverage that is perfect for a hot summer day.
Made with all-natural ingredients like pineapple, raisins, and yeast, it is a healthy alternative to soda or other sugary drinks.

CONS

If not stored properly, Imfulafula can develop an unpleasant taste or smell.
It may also cause bloating or indigestion in some people.

HEALTH & BENEFITS

Imfulafula is rich in antioxidants, vitamins, and minerals. Pineapple contains bromelain, an enzyme that aids digestion and reduces inflammation. Raisins are full of iron, which helps to prevent anemia and supports healthy blood circulation. Yeast provides B vitamins and supports the immune system.