Ingredients

250 g butter
1 cup brown sugar
1 1/2 cups flour , sifted
1 pinch salt
1 1/2 cups oatmeal ( not instant )
7 apples , peeled and sliced ( must be raw )
1/4 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 cup water
200 ml white sugar
2 teaspoons cornflour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch salt
Do you love cookies and apple pie? This Oatmeal Cookie Apple Pie is a delicious dessert that combines both to create a sweet treat that will satisfy any sweet tooth. The buttery, crumbly oatmeal cookie crust is the perfect complement to the soft and sweet apple filling. The combination of spices like cinnamon, clove, and nutmeg gives this dessert a warm, comforting flavor that is perfect for fall. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert experience.

Instructions

1.Preheat oven to 180°C. Grease a 9-inch pie dish with butter or cooking spray.
2.In a mixing bowl, cream the butter and brown sugar until light and fluffy.
3.Add flour, salt, and oatmeal and mix until the dough comes together.
4.Press 3/4 of the dough into the bottom and sides of the greased pie dish.
5.Arrange the apple slices and raisins over the crust in the pie dish.
6.In a saucepan, mix water, white sugar, cornflour, cinnamon, vanilla extract, and salt. Cook over medium-high heat until it boils.
7.Reduce the heat and simmer until the mixture thickens. Pour the mixture over the apples, spreading evenly.
8.Sprinkle the remaining dough over the apple mixture.
9.Bake for 40-45 minutes or until golden brown.
10.Let it cool for 10 minutes before serving.

PROS

You will love the delicious combination of oatmeal cookie and apple pie in this dessert recipe.
It is perfect for a sweet ending to your meal.

The texture of the filling is soft and moist, and the crust is crumbly and buttery.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C.
Oatmeal is high in fiber and protein, which can help to lower cholesterol levels and reduce the risk of heart disease.

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