La Salade Cote Cap Verte ( Chopped Egg Salad)

May 16, 2023May 16, 20230 8
Chopped Egg Salad with Tarragon Dressing
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 cups salad greens , such as leaf lettuce , spinach , watercress , romaine , cut in coarse chunks
4 hard-boiled eggs , finely chopped
1 cup salad oil ( or use part olive oil )
1/2 cup tarragon vinegar
1 teaspoon garlic powder ( or crushed cloves )
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 tablespoon dried herbs ( your choice )
2 tablespoons honey

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
12g
Fat
32g
La Salade Cote Cap Verte, or Chopped Egg Salad, is a classic and delicious dish that is perfect for spring and summer. It originated in the Cote d'Azur region of France and is typically made with fresh greens, hard-boiled eggs, and a tangy dressing. Our version uses a tarragon dressing that adds a sweet and tangy taste to the salad. It's a versatile dish that can be served as a side dish, light lunch, or even as the main course.

Instructions

1.In a small jar, combine salad oil, tarragon vinegar, garlic powder or crushed cloves, salt, pepper, dried herbs and honey. Shake well to combine.
2.In a bowl, add the salad greens and finely chopped eggs. Toss gently to mix.
3.Add 3-4 tablespoons of the Tarragon Dressing to the salad and mix well.
4.Serve immediately and enjoy!

PROS

This salad is simple and easy to make,
and it’s perfect for a quick lunch or dinner.

The Tarragon Dressing gives it a tangy and sweet flavor that complements the fresh, crunchy greens and eggs perfectly.

CONS

The salad is best eaten immediately after serving and any leftover salad will not hold up well.

Also, the dressing is quite sweet, so you may need to adjust the honey depending on your personal taste preferences.

HEALTH & BENEFITS

This salad is packed with nutrients and health benefits!
Eggs are a great source of protein, vitamins, and minerals.
Salad greens are low in calories and high in fiber, antioxidants, and micronutrients.
Tarragon is a flavorful herb that has been linked with reducing inflammation and improving digestion.

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