Grilled Chicken Moroccan Style

May 16, 2023May 16, 20230 11
Grilled Chicken Moroccan Style
in Main

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1/4 cup red wine vinegar
3 tablespoons ground cumin
1 1/2 tablespoons ground coriander
2 teaspoons ground cinnamon
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon cayenne pepper
4 chicken breast halves , with skin and ribs , cut crosswise in half
4 chicken legs
4 chicken thighs
1/4 cup fresh parsley , minced

Nutrision Information

Servings Per Recipe
8
Calories
499
Sugar
2g
Fat
39g
Moroccan cuisine is a flavorful fusion of Mediterranean, African, and Middle Eastern influences. Known for its bold spices, herbs, and aromatics, Moroccan food is a feast for the senses. Grilled chicken Moroccan style is a classic dish that showcases the exotic and vibrant flavors of this North African country. Marinated in a fragrant blend of cumin, coriander, cinnamon, and cayenne pepper, the chicken is tender, juicy, and full of flavor. It's often served with couscous, salad, flatbread, or tzatziki sauce. Whether you're a fan of Moroccan cuisine or just want to try something new, grilled chicken Moroccan style is a must-try recipe that will transport your taste buds to Marrakech.

Instructions

1.In a mixing bowl, whisk together olive oil, red wine vinegar, cumin, coriander, cinnamon, salt, sugar, and cayenne pepper until thoroughly combined.
2.Cut chicken breasts, legs, and thighs in half to make them more manageable on the grill.
3.Preheat the grill to a medium-high heat.
4.Brush the chicken with the marinade, covering both sides and all the crevices.
5.Place the chicken on the grill and cook for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F.
6.Garnish with minced parsley and serve hot.

PROS

Juicy, flavorful, and easy to make, grilled chicken Moroccan style is a crowd-pleaser.

It’s perfect for a summer barbecue, quick weeknight dinner, or meal prep.

CONS

Grilling can increase the production of heterocyclic amines (HCAs), chemicals that have been linked to an increased risk of cancer.

To reduce the risk, marinate the meat, trim the fat, flip frequently, and don’t overcook it.

HEALTH & BENEFITS

Chicken is a great source of protein, a macronutrient that’s essential for building and repairing tissues, muscles, and bones.
It also contains B vitamins, which play a vital role in energy metabolism, immune function, brain health, and cardiovascular health.

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