Butter Mochi Cake

May 16, 2023May 16, 20230 2

Sweet and chewy Butter Mochi Cake

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

30g

Fat

11g

Butter Mochi Cake is a popular dessert in Hawaii and other parts of the Pacific Islands. It's a sweet and chewy cake made with rice flour, eggs, sugar, and milk, and sometimes even topped with sweetened red bean paste. This cake has a unique texture that is similar to Japanese mochi, and it's often served at birthday parties, picnics, and potlucks. The flavor of butter adds an extra layer of richness to this cake, making it a favorite among those with a sweet tooth.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large bowl, combine melted butter, sugar and vanilla extract. Add eggs, one at a time, mixing well after each addition.
3.	Mix in rice flour and baking powder until well combined.
4.	Add milk and stir until batter is smooth.
5.	Grease a 9x13-inch baking dish and pour batter into the dish. Spoon sweetened red bean paste on top of the batter and swirl it around with a knife.
6.	Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

PROS

The Butter Mochi Cake is gluten-free and has a unique chewy texture that is irresistible.

It’s also very easy to make and perfect for satisfying a sweet tooth craving.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The red bean paste can also be an acquired taste for some people.

HEALTH & BENEFITS

Rice flour is a good source of carbohydrates and is easier to digest than wheat flour.
Red bean paste is high in protein, fiber, and essential minerals such as iron and potassium.

	1/2 cup unsalted butter , melted
	1 1/4 cups white sugar
	3 eggs
	1 teaspoon vanilla extract
	3 cups rice flour
	1 teaspoon baking powder
	3 cups milk
	1 can sweetened red bean paste