Squidge

May 16, 2023May 16, 20230 2

Squidge recipe for a delicious and chewy treat

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	200 g Rice Krispies
	100 g soft toffee
	100 g marshmallows
	100 g unsalted butter ( soft ) or 100 g cooking margarine

Nutrision Information

Servings Per Recipe

6-8

Calories

350

Sugar

25g

Fat

17g

The Squidge is a chewy and sweet treat that is popular in the UK. It is made with Rice Krispies, soft toffee, marshmallows, and unsalted butter. The recipe is simple to make and requires only a few ingredients, making it a great option for a quick snack or dessert. The Squidge is chewy, sweet, and has a satisfying texture that makes it an ideal treat to share with friends and family.

Instructions

1.	Put the Rice Krispies in a large bowl.
2.	In a pan, melt the soft toffee, marshmallows, and unsalted butter over low heat, stirring gently.
3.	Once melted and smooth, pour the mixture over the Rice Krispies and stir until well combined.
4.	Grease a baking dish with some cooking spray or butter, then pour the mixture into the dish. Press down firmly to flatten the mixture.
5.	Let the Squidge cool and set for a few hours, then cut into squares and serve.

PROS

The Squidge is a chewy and delicious treat that is easy to make and is perfect as a snack or dessert.

The recipe is quick and simple, and it requires only four ingredients.

CONS

The Squidge is high in sugar and fat, which means that it should be enjoyed in moderation as part of a balanced diet.

The recipe requires melting the toffee and marshmallows, which may be difficult for some.

HEALTH & BENEFITS

While the Squidge is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Rice Krispies are low in calories and fat and rich in carbohydrates, making them a good source of energy. Toffee contains antioxidants, which can help protect against cell damage and inflammation.