Grilled Shrimp Pili Pili

May 16, 2023May 16, 20230 2

Grilled Shrimp Pili Pili with a Spicy Kick

by The Chefin Seafood

Prep

10 min

Cook

6 min

Ready In

1 hour 16 min

Level

Easy

Rating

Ingredients

	2 lbs large shrimp ( raw )
	1 teaspoon birds eye chile , minced ( can use serrano , Thai , or other hot chile to your taste )
	4 garlic cloves , coarsely chopped
	2 tablespoons lemon juice , freshly squeezed
	2/3 cup peanut oil
	salt
	pepper
	1 lemon , quartered , to be used for garnish

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

20g

Grilled Shrimp Pili Pili is a popular dish in East African cuisine, particularly in Tanzania and Zanzibar. The dish is simple yet flavorful, featuring fresh shrimp marinated in a spicy chili paste and then grilled to perfection. The heat of the chilies is balanced by the fresh lemon juice and peanut oil, making for a deliciously addictive combination. Whether you're looking to add more seafood to your diet or just want to spice up your weeknight meals, Grilled Shrimp Pili Pili is a great option that's sure to please.

Instructions

1.	Clean and shell the shrimp, leaving on the tails. You can also leave the shells on for more flavor.
2.	Combine the minced birdseye chili, chopped garlic, lemon juice, peanut oil, salt, and pepper in a bowl and mix well.
3.	Pour the marinade over the shrimp and let it sit for at least 1 hour in the fridge.
4.	Preheat your grill to medium-high heat.
5.	Thread the shrimp onto skewers and grill for 2-3 minutes on each side, until pink and slightly charred.
6.	Serve the shrimp on a platter, garnished with lemon wedges and additional chili peppers for extra heat.

PROS

Grilled Shrimp Pili Pili is a delicious and easy-to-make seafood dish that packs a spicy kick.

It’s a great option for a quick weeknight meal or as part of a larger barbecue spread.

CONS

Shrimp can be costly, especially if you opt for larger sizes.

The marinade can be quite spicy, so adjust the amount of chili peppers to your heat preference.

HEALTH & BENEFITS

Shrimp is a low-calorie, low-fat, high-protein food that is packed with nutrients, including selenium, iodine, and vitamin B12.
Chilies are also a great source of vitamin C and have been known to boost metabolism and decrease inflammation.