Lemon Honey Chicken With Couscous

May 16, 2023May 16, 20230 1
Lemon Honey Chicken With Couscous: A Flavorful Moroccan Dish
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb boneless skinless chicken breast , cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon ras el hanout spice mix ( Ras El Hanout - Moroccan Spice Mix )
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 large onion , finely chopped
2 garlic cloves , crushed
1 tablespoon fresh cilantro
1 teaspoon ground ginger
1 teaspoon ras el hanout spice mix ( Ras El Hanout - Moroccan Spice Mix )
1/2 teaspoon ground cumin
2 cinnamon sticks
1 chicken bouillon cube
2 cups water
1/4 cup golden raisins or 1/4 cup currants
1 -2 tablespoon sliced almonds
1/2 preserved lemon , flesh removed & cut into thin strips
2 -3 tablespoons honey , good quality
1 1/2 cups uncooked instant couscous
salt & pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
575
Sugar
25g
Fat
16g
Lemon Honey Chicken With Couscous is a popular Moroccan dish that is a delicious blend of sweet and sour flavors. Moroccan cuisine is known for its generous use of spices, and this dish is no exception. The name Ras El Hanout means "top of the shop," and refers to the blend of the store's best spices. This dish is made with this flavorful mix, along with other spices like cumin and ginger. The lemon and honey add a tangy sweetness that perfectly compliments the spices, and the chicken provides a rich protein source.The result is a mouth-watering experience for your taste buds that you won't forget.

Instructions

1.In a bowl, mix 1 tablespoon of olive oil, 1/2 teaspoon of ras el hanout spice mix, 1/4 teaspoon of garlic powder, and salt & pepper to taste.
2.Add chicken cubes to the bowl and mix well. Let it sit for 10-15 minutes.
3.In a pot, heat 1 tablespoon of olive oil. Add chopped onion and cook until softened.
4.Add 2 crushed garlic cloves, 1 tablespoon of fresh cilantro, 1 teaspoon of ground ginger, 1 teaspoon of ras el hanout spice mix, and 1/2 teaspoon of ground cumin. Cook for a minute or until fragrant.
5.Add 2 cinnamon sticks, 1 chicken bouillon cube, 2 cups of water, 1/4 cup of golden raisins or currants, sliced almonds, the preserved lemon, and 2-3 tablespoons of honey. Bring to a boil.
6.Reduce heat to low and add marinated chicken cubes. Cover and cook for 10-12 minutes or until chicken is cooked through.
7.Remove cinnamon sticks and discard.
8.In a separate pot, cook 1 1/2 cups of instant couscous according to package directions.
9.Serve chicken over couscous. Garnish with fresh cilantro.

PROS

Lemon Honey Chicken With Couscous is a deliciously flavorful dish that is easy to make and perfect for a family dinner.

The chicken is marinated in a refreshing blend of spices and honey, then cooked in a savory sauce that is rich in ingredients like raisins, almonds, and preserved lemon.

The couscous provides a soft, fluffy, and nutritious base that balances the bold flavors of the chicken.

CONS

The recipe calls for Ras El Hanout spice mix which may not be easily available in some places.
However, you can substitute with a mix of commonly used Moroccan spices.

This recipe involves multiple steps and ingredients.
However, it’s worth the effort for the taste.

HEALTH & BENEFITS

Lemon Honey Chicken With Couscous makes use of many healthful and flavorful ingredients that offer a variety of nutrients. Chicken is a healthy source of lean protein, while raisins and almonds are rich in vitamins and minerals. The honey acts as a natural sweetener and provides antioxidants.
The spices like ginger, cumin, and Ras El Hanout are known to be beneficial for digestion, reducing inflammation, and boosting immunity.
Couscous is also a healthy side, rich in fiber and B vitamins.

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