Ingredients

24 medjool dates ( about 1 pound )
2 drops green food coloring ( optional )
2/3 cup marzipan ( almond paste )
2 teaspoons powdered sugar
Algerian Stuffed Dates are a traditional North African dessert that is often served during holidays and special occasions. Made with plump and juicy medjool dates, these snacks are naturally sweet and satisfying. The addition of marzipan, powdered sugar, and green food coloring (optional) creates a beautiful contrast of flavors and textures that make them irresistible. Whether you're in the mood for a healthy treat or a sweet indulgence, these stuffed dates are the perfect choice.

Instructions

1.Rinse the dates and slice each one lengthwise on one side to remove the pit.
2.In a separate bowl, combine the marzipan, powdered sugar, and green food coloring (if using), stirring to create a uniform mixture.
3.Fill each date with a small amount of the marzipan mixture, pressing gently to close the sides. Repeat until all dates have been filled.
4.Serve immediately or store in an airtight container in the refrigerator until ready to eat.

PROS

These dates are a healthy and delicious dessert option that are naturally sweet and packed with nutrients.

The marzipan filling adds a satisfying nuttiness and creaminess to each bite.

CONS

While this dessert is relatively healthy compared to other sweets, it should still be enjoyed in moderation due to its high sugar content.

HEALTH & BENEFITS

Dates are an excellent source of fiber, antioxidants, and essential nutrients like potassium, magnesium, and vitamin B6.
They have been linked to improved digestion, brain function, and heart health.
Marzipan, while high in calories and sugar, contains healthy fats from almonds which can help reduce inflammation and support brain function.

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