South African Melktert or Milk Tart (Custard Pie)

May 16, 2023May 16, 20230 9
South African Melktert or Milk Tart (Custard Pie) recipe for a delightful dessert
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb puff pastry
1 1/2 teaspoons butter
1 pinch salt
1 cinnamon stick
3 cups milk , for boiling
2 teaspoons custard powder
3 teaspoons cornflour
3 teaspoons cake flour
2 tablespoons cold milk
1/2 cup sugar
4 large eggs , separated
1/2 teaspoon almond essence
cinnamon-sugar mixture

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
28g
Fat
20g
South African Melktert or Milk Tart is a popular dessert in South Africa that has been enjoyed across generations. It is a creamy custard pie with a cinnamon-sugar topping that melts in your mouth. It is often served in small slices and is perfect for enjoying with a cup of tea or coffee. This dessert is an excellent option for those who crave something sweet but not overly rich or heavy. Its mild sweetness and delightful texture make it a perfect dessert for any occasion.

Instructions

1.Preheat oven to 350°F/180°C.
2.Roll out the puff pastry and use it to line a 9-inch pie dish. Bake for 10-15 minutes or until the crust is lightly golden.
3.In a saucepan, melt the butter with the salt and cinnamon stick. Remove from heat and add 3 cups of milk, bringing it to a boil.
4.In a mixing bowl, whisk together the custard powder, cornflour, cake flour, and 2 tablespoons of cold milk until smooth. Gradually add the sugar and egg yolks, whisking continuously. Remove the cinnamon stick from the hot milk mixture and slowly pour it into the mixing bowl while whisking gently.
5.Pour the custard mixture back into the saucepan and cook on medium heat for 10-15 minutes, stirring continuously until the mixture thickens enough to coat a spoon.
6.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the custard mixture, along with the almond essence.
7.Pour the mixture into the pre-baked pastry crust and sprinkle with cinnamon-sugar mixture.
8.Bake for 20-25 minutes or until the custard is set and the topping is golden brown.

PROS

South African Melktert or Milk Tart (Custard Pie) is a deliciously creamy dessert loved by all ages.

It has a great aroma and flavor with the perfect balance of sweetness.

It is perfect for sharing in small gatherings or events.

CONS

This recipe requires some patience and time to cook and set properly.

It is high in sugar and calories and should be consumed in moderate amounts accordingly.

HEALTH & BENEFITS

Despite its high sugar content, South African Melktert or Milk Tart provides some health benefits such as being a good source of calcium, protein, and other essential nutrients that help enhance the immune system.

Print

Leave a Reply

Your email address will not be published.