Oats and Pumpkin Evening Cake

May 16, 2023May 16, 20230 2
Delicious Oats and Pumpkin Evening Cake Recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups brown sugar
3/4 cup soft margarine
1 1/2 cups grated pumpkin
4 medium egg whites , beaten
2 cups flour , sifted
1 1/2 cups oats
1 tablespoon baking powder , sifted
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
26g
Fat
12g
This is a simple and tasty evening cake made with nutritious ingredients. The combination of oats, pumpkin, and raisins gives this cake a unique flavor and texture. It's perfect for dessert, afternoon tea, or even breakfast. The recipe is easy to follow and can be prepared in less than an hour. It's an excellent way to incorporate more fiber and nutrients into your diet while satisfying your sweet tooth.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a bowl, beat together the brown sugar and margarine until creamy.
3.Add the grated pumpkin and beaten egg whites, and mix until well combined.
4.In another bowl, combine the sifted flour, oats, baking powder, baking soda, and cinnamon.
5.Slowly add the dry ingredients to the wet ingredients, stirring until everything is well mixed.
6.Fold in the raisins to the batter.
7.Pour the batter into a pre-greased baking dish.
8.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9.Remove from the oven and let it cool for a few minutes before serving.

PROS

This cake is made with healthy ingredients such as oats and pumpkin, which contain essential nutrients like fiber, vitamins, and minerals.

It’s easy to make and perfect for a fall or winter evening dessert.

The raisins add a nice sweetness and texture to the cake, making it even more delicious.

CONS

It’s a sweet dessert cake, so it should be consumed in moderation as part of a healthy and balanced diet.

The amount of sugar used in the recipe may be high for some people who want to minimize their sugar intake.

HEALTH & BENEFITS

The oats and pumpkin used in this recipe are a great source of fiber, which can help promote healthy digestion, lower cholesterol levels, and aid in weight management.
Eating pumpkin may also boost immunity, support healthy vision, and reduce the risk of chronic diseases like heart disease and cancer.

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