PROS
Msemmen is a delicious, versatile flatbread that can be eaten on its own or used to wrap tasty fillings.
The cumin, paprika, and turmeric add a warm, spicy flavor to the bread.
CONS
This recipe uses a lot of olive oil, which makes the bread quite oily and high in calories.
It takes a bit of time and effort to knead and cook each flatbread, so it may not be the quickest recipe to make.
HEALTH & BENEFITS
Msemmen is made from whole wheat flour, which is higher in fiber and micronutrients than refined flour.
The addition of the spice blend in this recipe adds antioxidants and anti-inflammatory compounds.
However, the high amount of olive oil used in this recipe makes it quite calorific.
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