Carrot Sambal (Wortel Sambal)

May 16, 2023May 16, 20230 14
Spicy and flavorful Carrot Sambal (Wortel Sambal) recipe for your lunch or dinner
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb carrot , peeled and medium grated
2 green cardamom pods
1 dried hot chili pepper
1 tablespoon fresh ginger , minced
1 garlic clove , minced
1 teaspoon sea salt
1 1/2 cups sugar
1/2 cup water
3/4 cup distilled white vinegar

Nutrision Information

Servings Per Recipe
4
Calories
317
Sugar
32g
Fat
0g
Wortel Sambal, also known as Carrot Sambal, is a popular Indonesian condiment typically served as a side dish or relish. It is made with grated carrots, chili peppers, and spices, and is commonly used to add flavor and heat to rice dishes, noodles, or sandwiches. This recipe gives a sweet and spicy twist to the classic Sambal by using grated carrot as the base. The dish is easy to prepare and can be stored in the refrigerator for a few days, making it a great make-ahead dish for busy weeknights.

Instructions

1.In a pan, dry roast the cardamom pods and chili pepper until fragrant and slightly charred.
2.Remove them from the pan and grind them together into a powder using a mortar and pestle.
3.In the same pan, sauté the minced garlic and ginger in a little oil until fragrant.
4.Add the grated carrot and salt to the pan and sauté for a few minutes.
5.Add the ground cardamom and chili powder to the pan and mix well.
6.Stir in the sugar and mix well until the sugar has completely dissolved.
7.Add the water and vinegar and mix well. Simmer the mixture for 10-15 minutes until the liquid has reduced and the mixture has thickened.
8.Remove from the heat and let it cool completely. Serve chilled or at room temperature.

PROS

Carrot Sambal is a flavorful and spicy side dish that goes well with any meal.
It is easy to make with simple ingredients and can be adjusted to your liking by adjusting the amount of chili pepper used.

It is a vegan and gluten-free recipe, making it suitable for a variety of dietary needs.

CONS

This recipe uses a significant amount of sugar, which can make it high in calories.

Carrot Sambal is a spicy dish, which may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

Carrots are a good source of fiber, vitamin K, and potassium. They have been linked to supporting eye health and reducing the risk of certain types of cancer.
The ginger and garlic in this recipe have anti-inflammatory and immune-boosting properties.

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