Ingredients

2 tablespoons butter
3 tablespoons shallots , chopped
1 cup red bell pepper , diced
1 cup canned pumpkin puree
4 cups chicken broth
1 cup arborio rice ( other short or medium grain will work )
1/2 cup white wine
1 teaspoon ground cumin
2 teaspoons curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons evaporated milk
1/2 cup pine nuts , toasted
Curried Pumpkin Risotto with Pine Nuts is a comforting and flavorful main dish that combines the creaminess of risotto with the unique flavor of curried pumpkin. The dish is topped with toasted pine nuts for added texture and nuttiness. Whether you're hosting a dinner party or cooking for yourself, this recipe is the perfect option for colder nights and will surely impress everyone at the table. This dish takes a little time and dedication, but it's well worth it in the end.

Instructions

1.In a large pot, melt the butter over medium heat and add shallots and red bell pepper. Cook until tender.
2.Add the canned pumpkin puree, arborio rice, white wine, ground cumin, curry powder, salt, and pepper. Stir well to combine.
3.Gradually add chicken broth, stirring constantly until the rice is cooked.
4.Once the rice is fully cooked, stir in evaporated milk and cook for 2-3 minutes until heated through.
5.Serve hot topped with toasted pine nuts.

PROS

This comforting dish is a perfect dinner option for colder nights.

The curried pumpkin and pine nuts give the dish a unique flavor and texture.

CONS

Risotto can be time-consuming to prepare, and this recipe requires constant attention.

Some people may not enjoy the curry flavor or the texture of risotto.

HEALTH & BENEFITS

Pumpkin is rich in fiber and antioxidants that support a healthy immune system.
The curry and cumin spices add a burst of flavor while also providing anti-inflammatory benefits.

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