Butternut Squash Baked With Brown Onion Soup and Butter

May 16, 2023May 16, 20230 1

Delicious Butternut Squash Baked With Brown Onion Soup and Butter recipe for your dinner tonight

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2 butternut squash
	120 g brown onion soup mix
	butter
	cooking silver aluminum foil

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

Fat

17g

Butternut Squash Baked With Brown Onion Soup and Butter is a simple yet delicious way to prepare butternut squash. The dish is easy to make and provides a rich and satisfying flavor. The sweetness of the butternut squash is balanced by the savory brown onion soup mix and butter, creating a tasty and healthy vegetarian main course. Whether you're hosting a dinner party or just looking for a cozy meal at home, this Butternut Squash Baked With Brown Onion Soup and Butter recipe is sure to impress.

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Cut the butternut squash in half lengthwise and scoop out the seeds.
3.	Place each half of the squash on a large sheet of cooking silver aluminum foil.
4.	In a small bowl, mix the brown onion soup mix with 2 cups of boiling water. Stir in the butter.
5.	Pour the soup mixture over each half of the squash.
6.	Wrap each half of the squash tightly with the foil.
7.	Place the foil-wrapped squash in the preheated oven and bake for 45-60 minutes, or until the squash is tender and easily pierced with a fork.
8.	Remove from the oven and let it rest for a few minutes before serving.

PROS

This Butternut Squash Baked With Brown Onion Soup and Butter recipe is a delicious and easy way to enjoy this healthy vegetable.
The combination of the brown onion soup mix and butter creates a flavorful and rich sauce that pairs perfectly with the sweet and creamy flesh of the butternut squash.
Plus, it’s a great vegetarian option for any dinner party or holiday meal.

CONS

The high amount of butter used in this recipe may not be suitable for those with dietary restrictions or concerns about calorie intake.
Additionally, the result may not be as crispy as a roasted butternut squash dish.

HEALTH & BENEFITS

Butternut squash is a great source of vitamin A, vitamin C, potassium, and fiber. It has been linked to reducing inflammation, improving heart health, and supporting healthy digestion. Additionally, the use of brown onion soup mix adds a depth of flavor to the dish.