Shorba Baidha – Algerian Chicken Soup.

May 16, 2023May 16, 20230 5
Shorba Baidha: A Flavorful Algerian Chicken Soup Recipe
in Soup

Prep

15 min

Cook

1.5 hours

Ready In

1 hour, 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken drumsticks , skinless ( or other bone-in cuts )
1 medium brown onion , finely diced
200 g canned chick-peas , rinsed & drained
2 1/2 liters water
2 inches cinnamon sticks
1/2 lemon , juice of
1 large egg yolk , beaten
1/4 cup fresh parsley , finely chopped
2 -3 teaspoons olive oil
1 1/2 tablespoons basmati rice
salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
343
Sugar
3g
Fat
12g
Shorba Baidha is a traditional Algerian soup that is made with chicken, chickpeas, and aromatic spices. It is a hearty and comforting dish that is perfect for warming up during cold winter days. This soup can be served as an appetizer or as a main course with crusty bread. Its rich flavor and warming properties make it a popular choice for dinner parties and family gatherings.

Instructions

1.Rinse the chicken drumsticks and pat them dry with paper towels. Season generously with salt and pepper.
2.Heat the olive oil in a large pot over medium heat. Add the chicken drumsticks and cook until browned on all sides. Remove the chicken and set aside.
3.In the same pot, add the diced onions and sauté until softened. Add 2 1/2 liters of water, chickpeas, cinnamon sticks, and basmati rice. Bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
4.After simmering for an hour, remove the cinnamon sticks and discard. Using a fork, shred the chicken meat off the bones, discarding the bones. Return the chicken meat to the pot and stir in the lemon juice.
5.Just before serving, whisk the beaten egg yolk into the soup, stirring constantly to prevent curdling. Cook for another minute to thicken the soup slightly. Serve hot with a garnish of fresh parsley.

PROS

Shorba Baidha is a hearty and warming soup that is perfect for cold winter days.
It is packed with protein, fiber, and flavor.

CONS

This soup takes a long time to simmer, so it might not be suitable for busy weeknights.
The egg yolk can be tricky to incorporate into the soup without curdling it, so care must be taken when adding it.

HEALTH & BENEFITS

Shorba Baidha is a nutritious soup that is low in fat and high in protein and fiber. The chickpeas in the soup are an excellent source of plant-based protein, while the chicken provides a good dose of lean protein.
The soup is also rich in vitamins and minerals, such as vitamin C, iron, and magnesium, and is low in sodium.

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