Pogaca (Feta Dumplings)

May 16, 2023May 16, 20230 0
Delicious Pogaca (Feta Dumplings) Recipe
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup canola oil
1/4 cup butter , melted
1 cup plain yogurt
3 beaten eggs
1 tablespoon sour cream
1 tablespoon white sugar
1 1/2 teaspoons salt
1 cup crumbled feta cheese
1 cup finely chopped fresh parsley
1 tablespoon olive oil
2 teaspoons paprika
2 egg yolks
2 tablespoons sesame seeds

Nutrision Information

Servings Per Recipe
12
Calories
292
Sugar
3g
Fat
16g
Pogaca (Feta Dumplings) are a popular Turkish appetizer that can be enjoyed any time of day. These savory dumplings are made with all-purpose flour, canola oil, melted butter, plain yogurt, beaten eggs, and crumbled feta cheese. Fresh parsley and paprika give them a burst of flavor, and they are topped with egg yolks and sesame seeds before baking. These Pogaca (Feta Dumplings) are perfect for entertaining or as a snack during the day. The taste is rich and buttery with a little bit of spice from the paprika.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the flour and baking powder.
3.In a separate bowl, mix together the canola oil, melted butter, plain yogurt, beaten eggs, sour cream, white sugar, and salt until smooth.
4.Add the wet ingredients to the dry ingredients and stir until well combined.
5.Fold in the crumbled feta cheese, finely chopped fresh parsley, olive oil, and paprika.
6.Form the dough into small balls and transfer them to a baking sheet lined with parchment paper.
7.Brush the egg yolks on top of each ball and sprinkle with sesame seeds.
8.Bake for 20-25 minutes or until golden brown. Serve warm or at room temperature.

PROS

These Pogaca (Feta Dumplings) are crispy on the outside and cheesy on the inside, making them a delicious appetizer or snack.

They are easy to make and can be prepared ahead of time.

CONS

These dumplings are high in calories and fat, so they should be enjoyed in moderation.

The sesame seeds may cause allergies in some people, so it’s important to be aware of that.

HEALTH & BENEFITS

While not a particularly healthy food, these Pogaca (Feta Dumplings) can be enjoyed as an occasional treat.
The feta cheese in this recipe is a good source of calcium and protein.

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