Pawpaw (Papaya) Tarts

May 16, 2023May 16, 20230 6
Pawpaw Tarts: A delicious and fruity dessert for any occasion
in Dessert

Prep

30 min

Cook

1 hr 10 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups papayas
2 cups sugar
3 tablespoons lime juice ( about 4 limes )
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons margarine
1 pinch salt
4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups margarine
1/2 cup sugar
1 1/3 cups milk

Nutrision Information

Servings Per Recipe
12
Calories
454
Sugar
56g
Fat
20g
Pawpaw Tarts are a great way to incorporate this tropical fruit into your dessert. The combination of sweet papaya and the warm, subtle spice of cinnamon and nutmeg creates a unique and memorable flavor. These tarts are great for any occasion, from family gatherings to fancy dinner parties. The pastry crust is light and buttery, providing the perfect balance of texture.

Instructions

1.In a large saucepan, combine papayas, sugar, lime juice, vanilla, cinnamon, nutmeg, margarine, and salt
2.Cook over medium heat for 45 minutes, stirring occasionally until thickened
3.Preheat oven to 375°F
4.In a large bowl, mix flour, baking powder, salt, margarine, sugar, and milk until a soft dough forms
5.Roll out the dough on a floured surface to 1/8 inch thickness and cut into circles
6.Place the circles into a muffin tin or tart pan and spoon in the pawpaw mix
7.Bake for 20-25 minutes until golden brown
8.Allow to cool slightly before removing from the pan

PROS

The Pawpaw Tarts are a delicious and unique dessert that is sure to impress any guest.

The sweet and tangy flavors of the pawpaw mix perfectly with the soft and fluffy pastry

CONS

Papayas can be difficult to find in some areas, so this recipe may not be accessible to everyone
The high sugar content makes these tarts a less healthy dessert option

HEALTH & BENEFITS

Papayas are an excellent source of vitamin C, fiber, and antioxidants
The cinnamon and nutmeg in this recipe have been linked to reducing inflammation and potentially improving digestion

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