Bazlama – Turkish Flat Bread

May 16, 2023May 16, 20230 1

Bazlama - Turkish Flat Bread Recipe

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

250

Sugar

Fat

Bazlama is a Turkish flatbread that is a staple food in Turkey. It is mostly enjoyed with traditional Turkish dishes like kebab and stuffed vegetables. The bread is usually flat and round in shape and has a soft and slightly chewy texture. The bread is simple to make and commonly served at Turkish homes. People like to add different ingredients to the bread like cheese, honey, jams, and as wrapping for vegetables and meat. Bazlama is a versatile dish that can be enjoyed on its own, with spreads, or as an accompaniment to many different meals.

Instructions

1.	In a large mixing bowl, dissolve yeast in warm water and add sugar. Let it sit for 10 minutes until frothy.
2.	Add flour gradually and mix using your hands.
3.	Add salt and yogurt and knead the dough until smooth and elastic for about 10 minutes.
4.	Cover your bowl with a damp cloth and let dough rise in a warm and moist place for about 1 hour.
5.	Punch the dough and divide it into 8-10 balls. Let it rest for 15 minutes.
6.	Using a rolling pin, flatten each ball of dough into 1/2 inch thickness
7.	Heat up a non-stick skillet. Place flatbreads one at a time, cooking each side for about 2 minutes or until it is golden brown.
8.	Serve hot or cooled down.
9.

PROS

Bazlama is easy to make and it has a soft texture that is perfect for wrapping with different ingredients.
It is healthy and filling, a great staple dish for any meal.

CONS

Since it is bread, Bazlama is high in carbohydrates which might not be suitable for those on a low-carb diet.
It needs to be eaten quickly after it is baked before it loses its softness.

HEALTH & BENEFITS

Bazlama is low in fat and calories compared to many other bread varieties. It is also high in protein and fiber, making it a great option for those who want to eat healthier.

	1 ( .25 ounce ) package active dry yeast
	1 tablespoon white sugar
	1 tablespoon salt
	1 1/2 cups warm water
	1/2 cup Greek-style yogurt
	4 cups all-purpose flour