Taro Chips (like Potato Chips)

May 16, 2023May 16, 20230 3

Crispy and delicious Taro Chips recipe for snack time

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 -3 taro root , about 2 inches in diameter .
	3 -4 cups vegetable oil , for deep frying .
	salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Taro chips are a fun and flavorful twist on traditional potato chips, making for a unique and tasty snack that can be enjoyed any time of day. These crispy chips are made from thinly sliced taro root, which is then deep-fried until golden brown and seasoned with a sprinkle of salt. Unlike traditional potato chips, taro chips are a healthier alternative, as they are naturally low in calories and high in fiber. Whether snacking alone or serving as a crowd-pleasing party appetizer, these chips are sure to satisfy your craving for something crispy and delicious.

Instructions

1.	Peel and slice the taro root into thin rounds using a mandoline slicer or a sharp knife.
2.	Heat the vegetable oil in a large saucepan over medium-high heat until it reaches 375°F.
3.	Carefully add the taro slices to the hot oil, a few at a time, and fry until crispy and golden brown, about 3-5 minutes.
4.	Using a slotted spoon, remove the taro chips from the oil and transfer them to a paper towel-lined plate to drain off excess oil.
5.	Season the taro chips with salt to taste before serving.

PROS

Taro chips are a healthy alternative to potato chips, as they are naturally gluten-free, low in calories, and high in fiber.

This snack is easy to prepare and makes for a satisfying and crunchy snack.

CONS

Deep-frying can be messy and time-consuming, and may also be a deterrent for those who are watching their fat intake.

Taro root is often more difficult to find than other vegetables, and may not be available at all grocery stores.

HEALTH & BENEFITS

Taro root is rich in nutritional value, containing dietary fiber, potassium, magnesium, and antioxidants.
It has also been found to have anti-inflammatory properties and help reduce the risk of heart disease.