Shata (African Spice)

May 16, 2023May 16, 20230 13

Spicy and Flavorful Shata African Spice Recipe

by The Chefin Seasoning

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Shata African Spice is a popular seasoning blend used in many African countries to add heat and flavor to a variety of dishes. The spice is made by mixing together lemon juice, garlic, crushed red pepper flakes, black pepper, and salt, and then letting it sit overnight to allow the flavors to meld. The resulting spice is then used to add flavor and heat to stews, soups, marinades, and sauces. Shata African Spice is a must-have in any African kitchen, and its versatility makes it a great addition to any spice collection.

Instructions

1.	In a small bowl, mix together the lemon juice, mashed garlic cloves, crushed red pepper flakes, black pepper, and salt.
2.	Store the mixture in an airtight container and refrigerate overnight.
3.	Before using the spice, give it a good mix.
4.	Use the spice to add flavor and heat to your favorite African dishes.

PROS

Shata African Spice is a versatile seasoning that can be used to add heat and flavor to a wide variety of dishes.
It is easy to prepare and can be stored in the refrigerator for up to two weeks.

CONS

The heat level of Shata African Spice might be too intense for those who are not used to eating spicy food.
It is important to use the spice sparingly to avoid overpowering the dish.

HEALTH & BENEFITS

Shata African Spice contains garlic, which has been linked to numerous health benefits, including improving heart health and boosting the immune system. Additionally, red pepper flakes and black pepper have anti-inflammatory properties that may help to reduce inflammation in the body. Lemon juice is also a good source of vitamin C, which is important for maintaining a healthy immune system.

	1 cup lemon juice
	3 garlic cloves , mashed
	3 tablespoons crushed red pepper flakes
	1 teaspoon black pepper
	1 teaspoon salt