Ingredients

4 red chili peppers , chopped ( seeded , if you do n't want as much heat )
1/4 teaspoon salt
2 lemons , juice of
3 garlic cloves , crushed
6 sprigs parsley , roughly chopped
1 cup vegetable oil
Piripiri is a spicy marinade that originated in Portugal and is now enjoyed worldwide. This flavorful sauce is made from chili peppers, garlic, lemon juice, parsley, and oil. It is often used to marinate chicken, pork, or beef, but can also be used as a dipping sauce or salad dressing. The spice level of Piripiri can be adjusted depending on your taste, making it perfect for those who love a good kick of heat. It is a quick and easy recipe that can be prepared in advance and used as needed. Whether you're grilling, baking or roasting your meat, Piripiri is a great way to add some extra flavor to your meals.

Instructions

1.Place the chopped chili peppers, salt, lemon juice, crushed garlic, and chopped parsley in a food processor.
2.Pulse the ingredients until they form a smooth paste.
3.While the processor is running, gradually add the vegetable oil until the mixture is fully combined.
4.Preheat the oven at 180 C.
5.Rub the Piripiri paste onto your chicken or meat.
6.Place meat in the oven for 30 minutes or until done.

PROS

Piripiri is a flavorful and spicy marinade that adds a delicious kick to your meat dishes.
It is easy to prepare and can be used on chicken, beef, or pork.

CONS

Piripiri can be very spicy for some people, so the amount of chili peppers used can be adjusted depending on your preference.
Also, it contains oil which is high in calories.

HEALTH & BENEFITS

Piripiri has some health benefits. The chili peppers used in this recipe contain capsaicin, which is known to help with weight loss and improve digestive health. Garlic contains compounds that are good for the immune system and can reduce the risk of heart disease. Additionally, parsley is a good source of vitamins and minerals such as vitamin C and potassium.

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