Soldier Buttons

May 16, 2023May 16, 20230 2

Delicious Soldier Buttons recipe for your sweet cravings

by The Chefin Pastry

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

Fat

Soldier Buttons are a classic British pastry that have been enjoyed for generations. They are similar to thumbprint cookies, with a buttery and crumbly shortbread-like texture, and jam-filled center. These cookies are easy to make, versatile, and make a great treat for yourself or for a special occasion. With their simple yet delicious combination of flavors, it's no wonder that they have become a staple in many households and bakeries across Britain. Whether you are serving them with a cup of tea or simply enjoying them as a mid-day snack, Soldier Buttons are sure to satisfy your sweet craving.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
3.	Add in the egg and vanilla extract, and mix well.
4.	Gradually add the flour and mix until just combined.
5.	Form the dough into small balls and place on a baking sheet lined with parchment paper.
6.	Use your thumb or the end of a wooden spoon to make a small indentation in each ball.
7.	Fill each indentation with 1/4 teaspoon of strawberry preserves.
8.	Bake for 10-12 minutes or until the edges are lightly golden.

PROS

Soldier Buttons are the perfect treat for anyone with a sweet tooth.

Their buttery and crumbly texture, combined with the sweet jam filling, make them a delectable snack.

They are easy and quick to make, perfect for a last-minute treat for yourself or guests.

CONS

These cookies should be enjoyed in moderation as they are high in calories and sugar.

They may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

These cookies do not have any notable health benefits.
However, consuming them in moderation as part of a balanced diet can be a source of pleasure and happiness.

	2 cups all-purpose flour
	1 cup butter , softened
	1 cup confectioners ' sugar
	1 egg
	1 teaspoon vanilla extract
	1/4 cup strawberry preserves